Discover how the U.S. cheese market is poised for growth from 2023 to 2030 with a detailed analysis of industry trends, challenges, and opportunities. This case study highlights key drivers such as health and wellness trends, plant-based alternatives, product innovation, and the rise of e-commerce and foodservice demand, prepared by VendorMatch.pro

Key insights include:

✅ Market Overview – U.S. cheese market valued at $40.5 billion in 2023, projected to reach $55 billion by 2030 with a CAGR of 4.5%.
✅ Health & Wellness Trends – Rising consumer demand for high-protein, organic, lactose-free, and plant-based cheeses.
✅ Product Innovation – New flavors, artisanal varieties, and probiotic-infused cheeses driving consumer interest.
✅ Retail & E-commerce Growth – Surge in online cheese sales and continued dominance of supermarkets and specialty shops.
✅ Rising Foodservice Demand – Increased cheese usage in fast food, fine dining, and hybrid food products, contributing to wholesale growth.
✅ Challenges – Price volatility, regulatory hurdles, and sustainability concerns impacting the industry.
✅ Opportunities – Export growth, the vegan cheese market, and the adoption of AI & automation for efficient production.

Learn how to tap into the expanding U.S. cheese market by leveraging innovative product offerings, sustainability practices, and digital sales channels to meet evolving consumer preferences and capture market share by 2030.